{"id":1742,"date":"2020-04-17T15:39:26","date_gmt":"2020-04-17T15:39:26","guid":{"rendered":"https:\/\/www.integrityicon.org\/icon\/ishwar-subedi\/"},"modified":"2021-03-04T11:41:59","modified_gmt":"2021-03-04T11:41:59","slug":"ishwar-subedi","status":"publish","type":"icon","link":"https:\/\/integrityicon.org\/es\/icon\/ishwar-subedi\/","title":{"rendered":"Ishwar Subedi"},"content":{"rendered":"

Food Investigation Officer Department of Food Technology and Quality Control, Kathmandu Ishwar Subedi is passionate about quality food and brings a high level of expertise to his work. He created \u2018Khadya Swachha Samuha\u2019, a group for clean food comprised of concerned citizens, local police officers and members of the hotel association. Established in Muglin, the initiative soon inspired similar efforts in nearby districts, and a ranking system was created for hotels and restaurants. To date, 574 hotels have been ranked. This has made it easier for customers to choose based on quality and fostered healthy competition among the different hotels. Ishwar has 17 years of experience working in the department and holds a PhD in the same field. He has never worked for personal gain, but in recognition of his efforts, he received an award from the Ministry of Agriculture.<\/p>","protected":false},"template":"","country":[51],"icon_year":[61],"class_list":["post-1742","icon","type-icon","status-publish","hentry","country-nepal","icon_year-61"],"acf":[],"yoast_head":"\nIshwar Subedi | Integrity Icon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/integrityicon.org\/es\/icon\/ishwar-subedi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ishwar Subedi | Integrity Icon\" \/>\n<meta property=\"og:description\" content=\"Food Investigation Officer Department of Food Technology and Quality Control, Kathmandu Ishwar Subedi is passionate about quality food and brings a high level of expertise to his work. He created \u2018Khadya Swachha Samuha\u2019, a group for clean food comprised of concerned citizens, local police officers and members of the hotel association. Established in Muglin, the initiative soon inspired similar efforts in nearby districts, and a ranking system was created for hotels and restaurants. To date, 574 hotels have been ranked. This has made it easier for customers to choose based on quality and fostered healthy competition among the different hotels. Ishwar has 17 years of experience working in the department and holds a PhD in the same field. He has never worked for personal gain, but in recognition of his efforts, he received an award from the Ministry of Agriculture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/integrityicon.org\/es\/icon\/ishwar-subedi\/\" \/>\n<meta property=\"og:site_name\" content=\"Integrity Icon\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-04T11:41:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/integrityicon.org\/wp-content\/uploads\/2019\/09\/Untitled-design.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/integrityicon.org\/icon\/ishwar-subedi\/\",\"url\":\"https:\/\/integrityicon.org\/icon\/ishwar-subedi\/\",\"name\":\"Ishwar Subedi | Integrity Icon\",\"isPartOf\":{\"@id\":\"https:\/\/integrityicon.org\/#website\"},\"datePublished\":\"2020-04-17T15:39:26+00:00\",\"dateModified\":\"2021-03-04T11:41:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/integrityicon.org\/icon\/ishwar-subedi\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/integrityicon.org\/icon\/ishwar-subedi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/integrityicon.org\/icon\/ishwar-subedi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/integrityicon.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Icons\",\"item\":\"https:\/\/integrityicon.org\/search-icons\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ishwar Subedi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/integrityicon.org\/#website\",\"url\":\"https:\/\/integrityicon.org\/\",\"name\":\"Integrity Icon\",\"description\":\"Integrity Icon\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/integrityicon.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ishwar Subedi | Integrity Icon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/integrityicon.org\/es\/icon\/ishwar-subedi\/","og_locale":"es_ES","og_type":"article","og_title":"Ishwar Subedi | Integrity Icon","og_description":"Food Investigation Officer Department of Food Technology and Quality Control, Kathmandu Ishwar Subedi is passionate about quality food and brings a high level of expertise to his work. He created \u2018Khadya Swachha Samuha\u2019, a group for clean food comprised of concerned citizens, local police officers and members of the hotel association. Established in Muglin, the initiative soon inspired similar efforts in nearby districts, and a ranking system was created for hotels and restaurants. To date, 574 hotels have been ranked. This has made it easier for customers to choose based on quality and fostered healthy competition among the different hotels. Ishwar has 17 years of experience working in the department and holds a PhD in the same field. 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